One problem that every restaurant from the diner down the road to the most upscale haute cuisine place fears is a kitchen fire. A kitchen fire can shut down a restaurant for weeks or even months to get it all cleaned up and restored, and if the fire is bad enough, the restaurant may be a complete write-off. In a commercial kitchen, like a restaurant, the biggest risk of fire is grease, and that risk isn't just from the cooking grease while it's being used, it can also be from the grease that is caught in the duct works.
Do you work with low income kids and frequently see children that come from families that don't have enough food? If so, you may want to take the time to have a food services program come into your events. It doesn't matter if you are a teacher, coach, social worker or have another position, and working with the program is going to help the kids get the healthy meals they need.